Dark Milk: This is a gateway chocolate. Some people only eat dark chocolate and some people only eat milk chocolate. This dark milk is where nobody is safe and everyone is happy. At 60% Peruvian cacao, it’s a lot of cacao for a milk chocolate. It’s clean and soft and smooth with a hint of a bite that rides a tempered caramel sweetness… Bah! It would require teams of poets to accurately describe not only the taste but also the feeling this chocolate inspires.